Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format.
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
This vegetarian cookery book includes bakes, rissoles and soups to tempt your tastebuds as well as essential information on the preparation of pulses. With recipes such as West Indian Red Beans and Lentil Pie and Beany Goulash you will find the versatile bean is healthy, economical and delicious.
A good choice for students or anyone on a budget!