Big Oz’s puffed cereals are ideal for a tasty gluten-free breakfast. Big Oz’s flakes are also made using a traditional method of heating the raw grains to soften them, then just rolling the grains until they are flat.
They pack and dispatch the flakes to their customers shortly after production, with the aim of having the freshest possible product for the consumer.
Puffed organic buckwheat.
per 100g: Energy 1400kJ, Protein 10g, Fat 2.5g, Carbohydrate 72.5g (of which sugar 1g), Dietary Fibre 4.6g, Sodium 1.5mg, Potassium 445mg.