An amazingly delicious Booja Booja alternative to dairy ice cream: creamy dessert island coconut with a shmizzle of coconut munchy bits.
Runner up in Best Vegan Dairy Product Award at Vegfest 2011!
Booja Booja describe Coconut Hullabaloo as ‘ Much more delicious than dairy ice-cream’ and I think they are right. This is a gorgeous frozen dessert with high credentials that many of us can eat and all of us want to eat. Definately worth a try.
Available in 110ml and 500ml.
Pure water from reverse osmosis, Agave, diabetic friendly syrup from the agave cactus (contains 74% fructose with low GI), Cashew nuts, Coconut 10%.
per 100ml: Energy 905kj/216kcal, protein 3.6g, carbohydrate 17.6g (sugars 15.5g), fats 14.2g (saturated 6.1g ), cholesterol 0.0g