Booja-Booja is a delicious alternative to dairy ice cream: outrageously gorgeous, creamy Maple Syrup swoozled with Maple Pecan chunks.
Runner up in Best Vegan Dairy Product Award at Vegfest 2011!
Booja-Booja describe Stuff in a Tub as ‘ Much more delicious than dairy ice-cream’ and I think they are right. This is a gorgeous frozen dessert with high credentials that many of us can eat and all of us want to eat. Definitely worth a try.
Pure water from reverse osmosis, Agave, diabetic friendly syrup from the agave cactus (contains 74% fructose with low GI. Raw), Cashew nuts, Maple Syrup 16%, pecans 3%.
per 100ml: Energy 849kJ/203kcal, Protein 2.9g, Carbohydrate 25.9g (sugars 23.3g), Fats 9.5g (saturated 1.4g ), Cholesterol 0.0g