Harocot beans, onions, cabbage, tomatoes, chestnuts and herbs – a French delicacy!
Clive’s make pies stuffed to bursting point with unique fillings inspired by culinary traditions of the world. This one’s made with stone ground wholemeal flour…but if you prefer a wheat-free diet why not try our range of gluten free pies, dips, ready meals, and award winning cakes.
*100% and 81% stone ground wheat flour, *haricot beans 12%, onion 12%, *cabbage 12%, *nonhydrogenated palm fat, *tomato 9%, *tomato paste 4.5%, *nonhydrogenated vegetable margarine (sunflower oil, coconut oil sunflower lecithin, carrot juice, lemon juice), *vegetable oil, *chestnuts 3%, sea salt, *raw cane sugar, *garlic, *herbs, *pepper.
per 100g: Energy 255kcal/1067kj, Protein 6.3g, Carbohydrate 25.1g, Fat 14.4g.