Tangy tomatoes, fresh vegetables, kidney beans ands sweetcorn with all the colour and spice of Mexico.
Clive’s make pies stuffed to bursting point with unique fillings inspired by culinary traditions of the world. This one’s made with stone ground wholemeal flour…but if you prefer a wheat-free diet why not try our range of gluten free pies, dips, ready meals, and award winning cakes.
Organically produced: Stone ground wheat flour, tomato 14%, *water carrot 11%, onion 7%, sustainable sourced palm fat, red kidney beans 7%, sweet corn 5%, cabbage, green pepper, courgette, tomato paste, non hydrogenated vegetable margarine (sunflower oil, coconut oil, sunflower lecithin, carrot juice, lemon juice), *sea salt, garlic, herbs, and spices, chilli, mustard. *approved non-organic.
Per 100g:Energy 193kcal/811kj, Protein 5.3g, Carbohydrate 25.1g, Fat 7.9g.