Pink sandwich wafer with cream filling.
The first Crawford’s biscuits were baked by William Crawford in a small shop in Leith, Edinburgh, in 1813. Ever since then, the Crawford’s name has been trusted for quality everyday biscuits, which are still made with the same skill and care at our bakeries. Baking with pride and expertise for 200 years
Wheat Flour, Vegetable Oil, Sugar, Dextrose Monohydrate, Colour (Beetroot Red), Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Emulsifiers (Soya Lecithin, Lecithin)