Gluten-free and dairy-free chocolate chip cookies.
As a physician and mother, I know how difficult it can be to find high-quality snacks that taste great. That’s why I built my own bakery to make treats for you.
These award winning Chocolate Chip Cookies just took top honours when compared to major gluten free brands in an independent taste test.
Savour the organic cane sugar sweetness and our fancy dark chocolate chips. Yum!
Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Chickpea Flour, Potato Starch Flour, Tapioca Flour, Sorghum Flour, Broad Bean Flour), Cane Sugar, Chocolate Chips (13.8%: Sugar, Cocoa Mass, Glucose, Cocoa Butter, Emulsifier – SoyaLecithin, Vanilla Extract), Soya Drink (Soya Beans, Filtered Water), Sustainable Palm Fruit Oil, Expeller Pressed Rapeseed Oil, Olive Oil, Vanilla Extract, Non-Dairy Lactic Acid, Raising Agents (Sodium Bicarbonate, Potassium Bitartrate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Flavouring And Citric Acid From Non-Gmo Corn, Black Treacle, Stabilizers (Xanthan Gum, Corn Starch, Carrageenan), Salt, Calcium Carbonate, Colour (Annatto Extract), Emulsifiers (Sunflower Lecithin, Sodium Carboxymethylcellulose And Methylcellulose).
Contains Soya, Gluten Free Oats, Annatto And Broad Beans
Free From Gluten
Free From Dairy
Free From Nuts
Free From Peanuts
Free From Egg
Free From Wheat
Suitable for Coeliacs
Suitable for Vegetarians & Vegans
0% Trans Fat