These chocolate cookies are gluten free and vegan, and they have a delicate, crisp flavor.
Eat them, crumble them over frozen treats, or make a pie crust with them.
These chocolate cookies are my “go to” for kids’ parties.
Have you had your chocolate today?
All ingredients are from natural sources:
Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*, Molasses*, Cocoa, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
Contains Soya, Gluten Free Oats, Annatto and Broad Beans.
Free From Milk
Free From Gluten
Free From Egg
Free From Nuts
Free From Peanuts
Suitable for Vegans & Vegetarians
0g Trans Fat