Gluten-free and dairy-free ginger cookies.
As a physician and mother, I know how difficult it can be to find high-quality snacks that taste great. That’s why I built my own bakery to make treats for you.
These Snaps are made with real ginger, lemon and a tiny tad of hot pepper sauce. We put the SNAP into the snap!
Kids love them as much as grown-ups. They’re my new favourite. Enjoy!
Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Chickpea Flour, Potato Starch Flour, Tapioca Flour, Sorghum Flour, Broad Bean Flour), Cane Sugar, Soya Drink (Soya Beans, Filtered Water), Sustainable Palm Fruit Oil, Expeller Pressed Rapeseed Oil, Olive Oil, Vanilla Extract, Non-Dairy Lactic Acid, Raising Agents (Sodium Bicarbonate, Potassium Bitartrate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Ginger (3%), Oil Of Lemon, Red Pepper, Gluten-Free Vinegar, Flavouring And Citric Acid From Non-Gmo Corn, Black Treacle, Stabilizers (Xanthan Gum, Corn Starch, Carrageenan), Salt, Calcium Carbonate, Colour (Annatto Extract), Emulsifiers (Sunflower Lecithin, Sodium Carboxymethylcellulose and Methylcellulose).
Allergen Information: Contains Soya, Gluten Free Oats, Annatto and Broad Beans
Free From Dairy
Free From Gluten
Free From Egg
Free From Nuts
Free From Peanuts
Suitable for Vegetarians & Vegans
0g Trans Fat