Gluten-free and dairy-free maple cookies.
As a physician and mother, I know how difficult it can be to find high-quality snacks that taste great. That’s why I built my own bakery to make treats for you.
These are crispy, crunchy, delicate, Maple Bliss.
You’ll think organic maple syrup dripped right from the tree into our batter.
Not too sweet. Just right!
Our friends in the Northern U.A. say these cookies are “Simply Amazing”.
Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Chickpea Flour, Potato Starch Flour, Tapioca Flour, Sorghum Flour, Broad Bean Flour), Cane Sugar, Soya Drink (Soya Beans, Filtered Water), Sustainable Palm Fruit Oil, Expeller Pressed Rapeseed Oil, Olive Oil, Vanilla Extract, Non-Dairy Lactic Acid, Maple Syrup (0.5%), Raising Agents (Sodium Bicarbonate, Potassium Bitartrate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Flavouring And Citric Acid From Non-Gmo Corn, Black Treacle, Stabilizers (Xanthan Gum, Corn Starch, Carrageenan), Salt, Calcium Carbonate, Colour (Annatto Extract), Emulsifiers (Sunflower Lecithin, Sodium Carboxymethylcellulose and Methylcellulose).
Allergen Information: Contains Soya, gluten free oats, annatto and broad beans
Free From Milk
Free From Gluten
Free From Egg
Free From Nuts
Free From Peanuts
Suitable for Vegans & Vegetarians
0g Trans Fat