Slender cut vegan chicken-style strips made from Fry’s famous protein and authentically flavoured – ideal for wraps, salads and Oriental and Indian dishes.
Enjoy the juicy goodness of chicken strips with Fry’s veggie version!
Any dish’s flavour will be amplified if you use these in the mix.
Fry Fry’s strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.
Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
Vegetable protein (20 %) (contains: Soya and wheat) · Vegetable Oil (Sunflower Seed) · Potato starch · Maize starch · Flavouring · Wheat flour (Gluten) · Wheat fibre · Thickener (Cellulose Extract) · Sea salt · Garlic.
Wheat · Gluten from wheat · Soya