‘Best Vegan Cookbook’ in the 2014 PETA Vegan Food Awards.
The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and complicated recipes. Áine Carlin’s Keep it Vegan demystifies veganism, with 100 delicious yet simple recipes that use standard supermarket ingredients. Her creative ideas will tempt long-time vegans and newcomers alike, and even meat-eaters and dairy fans won’t feel they’re missing out.
Chapters include Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special and Sweet Treats, and with dishes ranging from Toasted Breakfast Burritos or Smoky Moroccan Stew to Fudgy Banana Brownies, it’s time to enjoy the taste – and health benefits – of vegan food.
Size: 234 x 189 x 11mm
Published: 28 Aug 2014
Áine Carlin is a popular food and fashion blogger and former actress. She blogs at peasoupeats.com and was the vegan food columnist for chef Marcus Samuelsson’s website.