Detox soup containing kale, broccoli, cabbage, celery, ginger and spirulina.
Want to detox? Eat more Greens!
This delicious soup, lightly seasoned with pink Himalayan rock salt, packs a nutritional punch with its magical combination of kale, broccoli, cabbage, celery and anti-inflammatory ginger.
Spirulina added to food can enhance the body’s ability to detox and heal, and is full of amino acids and minerals.
Enjoy as much as you like of this wonderful soup, delicious hot or chilled.
Contains Celery, Free From Gluten, Free From Lactose, Contains Mustard, Contains Soya
Water, Cabbage (10%), Broccoli (11%), Celery (4%), Kale (4%), Rapeseed Oil, Vegetable Stock*, Ginger, Garlic, Pink Himalayan Rock Salt, Spirulina (0.1%), Nutmeg, Mustard, Black Pepper, *Hydrolysed Vegetable Protein (with Soya), Potato Starch, Sea Salt, Palm Oil (Sustainable), Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Celery Seed, Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage