We don’t use food colouring in our red velvet cakes. Traditionally red velvet is coloured with beetroot – so we use beetroot! The handmade frosting is coconut flavoured with a sprinkle of cocoa. Truly divine.
You deserve a treat, you deserve this!
Made to order: 6 / 8 / 10 / 12 inches
Delivery fees apply.
At The Heavenly Cake Company we feel that cakes are supposed to be for everyone. So, we make cakes for everyone. Our company has a husband and wife team behind it with a passion for food and a desire for indulgent treats to fit into a healthy and aware lifestyle. Taste is first and foremost for us when we’re creating our recipes.
So many people are deterred from eating free-from or vegan foods because of an unfounded pre-conception or previous bad experience with the taste or texture of a product. We want to re-introduce more and more people to great tasting, premium and indulgent treats. At The Heavenly Cake Company we make ‘permissible indulgent’ foods. They are premium products that offer luxury and convenience.
The BBC Food website states: “Making a good dairy-free sponge cake without eggs is one of the most difficult vegan cakes to master. The role of the egg in a sponge recipe is to bind the ingredients together, and it needs to be replaced to stop your sponge from turning into a tough inedible disaster.” We have mastered the art – without relying on artificial egg replacer – and are happy to create cakes “for the universe”. We love our jobs. We also love our customers, that’s why there are no additives or preservatives.
These cakes are baked in a happy environment by happy people, with the intention of making you a happy customer!
Note that no animals are hurt for the baking of our cakes, they are #palm_oil free!