Ever wondered what to do with tofu?
Peter Golbitz teams up here with leading vegetarian and soya food pioneers to present delicious ideas for incorporating soya products in your favourite recipes!
Chapters cover Breakfast, Breads, Salads & Dressings, Soups & Salads, Main & Side Dishes and Desserts & Drinks. From Apple Spice Cake to Zesty Italian Spaghetti Balls this vegetarian book has something for you!
Also includes chapters on the History of Soya Foods and links between Soya and Health. Some recipes contain cheese and honey but can be easily ‘veganised’.