This Swiss Herb Sausage is finely flavoured with Marjoram and wonderfully enjoyed with creamy mashed potato, vegan gravy and steamed leafy green vegetables.
Traditionally marjoram has been for centuries used to flavour sausages, because it highlights the savoury taste and has a positive effect on digestion.
Water, wheat protein (gluten), vegetable oils and fats (non-hydr.), spices (contains celery), flour, rock salt, rice starch, wheat fibers (gluten-free), marjoram (0.15%), antioxidant (ascorbic acid), tomato powder
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in their production.
Nutritional Facts per 100g:
Energy: 1088 kJ / 260 kcal