If you like blue-style cheese as a vegetarian, but no longer wish to eat dairy-cheese, then this is the cheese for you!
Melt it over roasted peppers in a baguette and drizzle with olive oil, or stir into a broccoli soup. Great with cranberry sauce or red currant jelly.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make this vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, binder (carrageen), spices, yeast, flavouring (vegetable, garlic), lactic acid (vegetable), colourant (beta-carotene).
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in their production.
Nutritional Facts per 100g:
Energy: 1240 kJ / 297 kcal,