Parsley, chives and basil run through this tasty, firm vegan cheese, which is fabulous served on crackers or with a salad.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make this vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Water, vegetable oils (non-hydr.), yeast, potato starch, rice flour, rock salt, flavouring (vegetable), binder (guar gum, xanthan, carob powder, carrageen), spices, colourant (turmeric).
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in their production.
Nutrition facts per 100g:
Energy: 1194 kJ / 287 kcal,