With its tender mozzarella texture and strong fragrant cheesy flavour, No-Moo Melty cheese is perfect for pizzas, cheese toasties, or cut it into small cheese cubes and served on salads.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Comes as a twin pack with each cheese barrel seperately sealed. Winner of the “Highly Commended” title at the 2012 FreeFrom Awards.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Water, vegetable oils and fats (non-hydr.), starch, yeast, nut butter, rock salt, wheat fibers (gluten-free), rice flour, flavouring (vegetable), binder (carrageen), spices, citric acid, colourant (turmeric). Garlic free.
Nutritional Facts per 100g:
Energy: 1038 kJ / 249 kcal,