Swiss vegan sausage, medium hot and laced with red peppers.
These vegan sausage contains mild Tuscan peperoncini spice, which make it great in Italian-style recipes, such as our Italian Bean and Lentil Stew (see our recipe page), or sliced up on homemade pizza or to help create a spicy tomato pasta sauce.
Vegusto Pepper Sausages enjoy a firm wheaty-texture brought together with natural flavours and spices, vegetable oils and only the best plant-based ingredients. Are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
Free from Dairy, Lactose, Kasein, Palm Oil, Cholesterol, Phosphates, GMO, Soya, Sugar, Trans-fats, Artificial Colours and Preservatives
2 sausages per pack.
Perfect for vegan hotdogs or cut and fry for snacks. 100% Vegan, Vegetarian, Kosher & Halal. Made in Switzerland with the highest quality non-gmo ingredients