If you loved a pepper steak as a meat-eater then this vegan Pepper Schnitzel could be just what you’re looking for.
Cook this juicy schnitzel with some fried onions and homemade potato wedges, or serve with red onion gravy. It’s peppery taste and meaty texture is popular amongst veggies, vegans and meat-eaters alike.
Vegusto Schnitzels are the kind and healthy alternative to meat steaks and schnitzels. They contain no damaging cholesterol, palm oil, soya, or artificial ingredients. They are suitable for vegetarians and vegans, high in protein and 100% plant-based.
Water, wheat protein (gluten), vegetable oils and fats (non-hydr.), yeast, spices (contains mustard), rock salt, xylitol, flour, rice starch, lemon juice, binder (guar gum, xanthan, locust bean gum), pepper (2.6%), wheat fibers (gluten-free), herbs, natural smoke flavour
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in their production.
Nutritional Facts per 100g:
Energy: 1101 kJ / 263 kcal