Protein-Packed Chilli Chocolate Pots | Pulsin Guest Recipe

Protein-Packed Chilli Chocolate Pots with Hazelnuts and Berries

Fancy a sweet treat? Of course you do. This recipe from our friends over at Pulsin makes two pots, with a whopping 19g of protein per pot!

 What you’ll need:

125g dark chocolate, melted

350g silken tofu

60g maple or golden syrup

1 tsp vanilla essence

½ tsp chilli flakes

10g Pulsin pea protein power

10g toasted hazelnuts

Berries of your choice

 Method:

1. Blend the silken tofu in a blender until it is smooth. Add the melted chocolate, syrup, vanilla essence, chilli flakes and protein powder, and mix it all together.

2. Pour into pots and chill for 30 minutes.

3. Crush the nuts and sprinkle them on the top

4. Serve with berries

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