{"id":113122,"date":"2021-06-19T19:24:16","date_gmt":"2021-06-19T18:24:16","guid":{"rendered":"https:\/\/veganuary.com\/?p=113122"},"modified":"2023-05-30T17:51:10","modified_gmt":"2023-05-30T16:51:10","slug":"a-pegada-de-carbono-dos-peixes","status":"publish","type":"post","link":"https:\/\/veganuary.com\/pt-br\/a-pegada-de-carbono-dos-peixes\/","title":{"rendered":"A pegada de carbono dos peixes"},"content":{"rendered":"\n

As discuss\u00f5es sobre alimenta\u00e7\u00e3o e impacto clim\u00e1tico tendem a se concentrar nas vacas, que s\u00e3o, sem culpa pr\u00f3pria, as maiores contribuintes para as emiss\u00f5es de gases que causam as mudan\u00e7as clim\u00e1ticas. No entanto, elas n\u00e3o s\u00e3o de forma alguma as \u00fanicas colaboradoras e, cada vez mais, a pegada de carbono dos peixes – tanto os criados em viveiros, quanto capturados na natureza<\/a> – est\u00e1 sob investiga\u00e7\u00e3o.<\/strong><\/p>\n\n\n\n

\"Fishing
Imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

pesca de arrasto leva \u00e0 destrui\u00e7\u00e3o do clima<\/h2>\n\n\n\n

O oceano \u00e9 o maior sumidouro de carbono do mundo e absorve cerca de 1\/4 das emiss\u00f5es globais de CO2<\/a> a cada ano. Manguezais, florestas de algas e \u00e1reas de ervas marinhas caonseguem capturar carbono, mas est\u00e3o sendo destru\u00eddos para satisfazer a demanda mundial por peixes. Embora essas sejam quest\u00f5es s\u00e9rias que devem ser tratadas, \u00e9 a pesca de arrasto de fundo que est\u00e1 causando um grande problema clim\u00e1tico.<\/p>\n\n\n\n

O fundo do oceano – que \u00e9 um sumidouro vital de carbono – est\u00e1 sendo arado continuamente por arrast\u00f5es de fundo. As redes pesadas derixam cicatrizes no fundo do mar, liberando o carbono armazenado de volta ao oceano. Se o oceano est\u00e1 saturado com di\u00f3xido de carbono do fundo do mar, \u00e9 menos capaz de absorver CO2 da atmosfera. Um estudo de 2021 publicado na revista Nature<\/a> calculou o impacto da pesca de arrasto como um gigaton de carbono por ano – mais do que todas as emiss\u00f5es da avia\u00e7\u00e3o (pr\u00e9-pandemia) combinadas.<\/p>\n\n\n\n

\"Fishing
Imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

CAPTURA acidental IMPULSIONA MUDAN\u00c7AS CLIM\u00c1TICAS<\/h2>\n\n\n\n

As redes arrastadas pelas traineiras s\u00e3o imensas – algumas s\u00e3o grandes o suficiente para acomodar dez avi\u00f5es jumbos dentro – e elas pegam qualquer criatura azarada o suficiente para estar em seu caminho. Isso inclui baleias, golfinhos, tubar\u00f5es e botos. A morte dessas criaturas n\u00e3o \u00e9 apenas uma trag\u00e9dia, \u00e9 uma quest\u00e3o clim\u00e1tica tamb\u00e9m. Um relat\u00f3rio de 2019 do Fundo Monet\u00e1rio Internacional <\/a>descobriu que proteger grandes criaturas marinhas \u00e9, na verdade, mais importante para o clima do que plantar \u00e1rvores. Esses animais acumulam carbono em seus corpos ao longo de suas vidas e, quando morrem, o carbono permanece preso em seus corpos no fundo do oceano. Se par\u00e1ssemos de pescar, parar\u00edamos a captura acidental, o que permitiria que o carbono se acumulasse em grandes criaturas e o fundo do mar, com seus estoques de carbono, permaneceria intacto.<\/p>\n\n\n\n

\"Green
Imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

impacto clim\u00e1tico da cria\u00e7\u00e3o de peixes<\/h2>\n\n\n\n

Seria \u00f3timo que a piscicultura resolvesse o impacto clim\u00e1tico da ind\u00fastria pesqueira<\/a>, mas n\u00e3o \u00e9 o caso. At\u00e9 porque as cria\u00e7\u00f5es de peixes dependem de peixes capturados na natureza para alimentar os animais em cativeiro. Por causa disso, o salm\u00e3o de viveiro, por exemplo, tem uma pegada de carbono maior footprint<\/a> tdo que o frango ou o peru, e gera mais de 4kg de emiss\u00f5es de carbono por quilo de salm\u00e3o.<\/p>\n\n\n\n

Quando o pesquisador da Universidade de Oxford, Joseph Poore, realizou o maior estudo at\u00e9 agora sobre o impacto ambiental de diferentes alimentos, ele ficou surpreso com o impacto da piscicultura de \u00e1gua doce<\/a>, que fornece dois ter\u00e7os desses peixes para o mercado asi\u00e1tico e 96% para o mercado europeu. Poore disse ao jornal brit\u00e2nico The Guardian<\/a>: \u201cTodos esses peixes depositam excrementos e ra\u00e7\u00e3o n\u00e3o consumida no fundo do lago, onde quase n\u00e3o h\u00e1 oxig\u00eanio, tornando o ambiente perfeito para a produ\u00e7\u00e3o de metano\u201d. O metano \u00e9 um potente g\u00e1s de efeito estufa.<\/p>\n\n\n\n

OUTROS IMPACTOS AMBIENTAIS DA PESCA<\/h2>\n\n\n\n

Tirar um grande n\u00famero de animais de seu habitat natural causa danos significativos ao ecossistema. Isso faz com que popula\u00e7\u00f5es inteiras entrem em colapso, o que desencadeia colapsos tamb\u00e9m nas esp\u00e9cies que dependem delas para alimenta\u00e7\u00e3o e um crescimento no n\u00famero de esp\u00e9cies que s\u00e3o predadas por eles. Desta forma, todo o sistema ecol\u00f3gico \u00e9 desestabilizado. A renomada bi\u00f3loga marinha, Dra. Sylvia Earle, diz: “Procurei muito, seriamente, tentar encontrar um exemplo de onde uma extra\u00e7\u00e3o em grande escala da vida selvagem \u00e9 sustent\u00e1vel. Isso simplesmente n\u00e3o existe.”<\/p>\n\n\n\n

Some-se a isso a destrui\u00e7\u00e3o do fundo do oceano, dos relevos submarinos e dos recifes de coral pelos arrast\u00f5es, e a polui\u00e7\u00e3o do pl\u00e1stico<\/a> que vem em grande parte da ind\u00fastria pesqueira, e come\u00e7amos a ver a imensid\u00e3o dos danos causados pelo consumo de peixe.<\/p>\n\n\n\n

\"Dead
Imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

OUTROS IMPACTOS AMBIENTAIS DA PESCA<\/h2>\n\n\n\n

Cerca de metade do peixe consumido hoje \u00e9 proveniente de pisciculturas e estas est\u00e3o longe de serem amigas do ambiente. Como todos os animais de cria\u00e7\u00e3o industrial, os peixes vivem em condi\u00e7\u00f5es superlotadas, insalubres e s\u00e3o alimentados com uma variedade de medicamentos para tentar controlar os v\u00edrus, bact\u00e9rias e parasitas que os infectam. Essas drogas s\u00e3o t\u00f3xicas e causam s\u00e9ria polui\u00e7\u00e3o na natureza. Um relat\u00f3rio recente<\/a> descobriu que a polui\u00e7\u00e3o de um desses pesticidas t\u00f3xicos em lagos escoceses aumentou 72% em um ano. Na Tail\u00e2ndia, onde grande parte do camar\u00e3o mundial \u00e9 cultivado, estima-se que, 38%<\/a> das perdas recentes de manguezais se devam a essas fazendas. Os manguezais s\u00e3o um tipo de floresta tropical, rica em biodiversidade e importante para mitigar as mudan\u00e7as clim\u00e1ticas. Um quarto dos mangues<\/a> foi perdido nos \u00faltimos 40 anos.<\/p>\n\n\n\n

O impacto clim\u00e1tico dos peixes de viveiro \u00e9 muito maior do que dos alimentos \u00e0 base de plantas, como tofu, nozes e leguminosas. Portanto, para proteger nosso planeta, seus habitantes e nosso futuro, devemos escolher as plantas.<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"

As discuss\u00f5es sobre alimenta\u00e7\u00e3o e impacto clim\u00e1tico tendem a se concentrar nas vacas, que s\u00e3o, sem culpa pr\u00f3pria, as maiores…<\/p>\n","protected":false},"author":70,"featured_media":112047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1106],"tags":[],"class_list":["post-113122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meio-ambiente"],"acf":[],"yoast_head":"\nA pegada de carbono dos peixes - pegada de carbono dos peixes<\/title>\n<meta name=\"description\" content=\"cada vez mais, a pegada de carbono dos peixes - tanto os criados em viveiros, quanto capturados na natureza - est\u00e1 sob investiga\u00e7\u00e3o\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganuary.com\/pt-br\/a-pegada-de-carbono-dos-peixes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A pegada de carbono dos peixes - 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