{"id":117750,"date":"2021-08-08T17:48:42","date_gmt":"2021-08-08T16:48:42","guid":{"rendered":"https:\/\/veganuary.com\/?p=117750"},"modified":"2021-08-13T01:59:11","modified_gmt":"2021-08-13T00:59:11","slug":"o-impacto-ambiental-da-producao-de-leite","status":"publish","type":"post","link":"https:\/\/veganuary.com\/pt-br\/o-impacto-ambiental-da-producao-de-leite\/","title":{"rendered":"O impacto ambiental da produ\u00e7\u00e3o de leite"},"content":{"rendered":"\n

Por meio de uma aprofundada pesquisa sobre os impactos ambientais da produ\u00e7\u00e3o de leite, o pesquisador da Universidade de Oxford, Joseph Poore, fez uma descoberta surpreendente: mesmo o leite de soja menos sustent\u00e1vel ainda era melhor para o planeta do que o mais sustent\u00e1vel leite de origem animal<\/a>. Afinal, o que a produ\u00e7\u00e3o de leite tem de mau, e o que podemos fazer para minimizar nosso impacto no planeta ao deixar de consumir produtos animais?<\/p>\n\n\n\n

\"Dairy
Cr\u00e9dito da imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

METANO E MUDAN\u00c7A CLIM\u00c1TICA<\/h2>\n\n\n\n

Al\u00e9m da crueldade contra os animais envolvida na cria\u00e7\u00e3o de gado leiteiro, h\u00e1 ainda as consequ\u00eancias ambientais para manter as vacas em cativeiro. O metano \u00e9 um poderoso g\u00e1s que altera o clima, que em um per\u00edodo de 20 anos \u00e9 84 vezes mais quente do que o Co2. As Na\u00e7\u00f5es Unidas afirmam que reduzir as emiss\u00f5es de metano \u00e9 vital para combater a degrada\u00e7\u00e3o clim\u00e1tica. Mas por onde devemos come\u00e7ar?<\/p>\n\n\n\n

Cerca de 27% de todas as emiss\u00f5es de metano relacionadas ao homem v\u00eam da pecu\u00e1ria e, mesmo inocentes, as vacas contribuem demais para isso. O primeiro problema \u00e9 que as vacas s\u00e3o ruminantes e seu processo digestivo cria metano. O segundo problema \u00e9 que existem milh\u00f5es delas. Literalmente. H\u00e1 270 milh\u00f5es de vacas que foram criadas para obter leite, cada uma delas jogar no ar grandes quantidades desse g\u00e1s que altera o clima. Por causa das emiss\u00f5es de metano e outros processos que destroem o ambiente, descobriu-se que as 13 maiores empresas de latic\u00ednios do mundo t\u00eam as mesmas emiss\u00f5es combinadas de gases de efeito estufa que todo o Reino Unido.<\/p>\n\n\n\n

DESMATAMENTO<\/h2>\n\n\n\n

Um grande problema com a pecu\u00e1ria \u00e9 que ela n\u00e3o \u00e9 nada econ\u00f4mica — os animais comem muito mais calorias do que produzem em quantidade de carne, leite ou ovos. E isso significa que muito mais terra \u00e9 necess\u00e1ria para cultivar alimentos para eles do que se plant\u00e1ssemos apenas para nos alimentarmos. Ao todo, 83% de todas as terras agr\u00edcolas dispon\u00edveis no mundo s\u00e3o usadas para a pecu\u00e1ria, mas isso supre apenas 18% de nossas calorias. \u00c9 muito desperd\u00edcio! E enquanto o n\u00famero de animais de cria\u00e7\u00e3o continua a aumentar, a quantidade de terras agr\u00edcolas dispon\u00edveis n\u00e3o aumenta. Em vez de viver com nossas posses, pegamos a terra que queremos da natureza. Florestas e outros habitats vitais s\u00e3o cortados, n\u00e3o apenas para o pastoreio das vacas, mas tamb\u00e9m para o cultivo da soja que vai para a alimenta\u00e7\u00e3o delas. Com a perda de florestas, vem a perda de vida selvagem e o deslocamento de povos ind\u00edgenas. Os cientistas alertaram que agora estamos experimentando a sexta extin\u00e7\u00e3o em massa do mundo, e a pecu\u00e1ria \u00e9 uma das principais bases deste problema.<\/p>\n\n\n\n

POLUI\u00c7\u00c3O DE RIOs E LAGOs<\/h2>\n\n\n\n

No mundo todo, nossos cursos de \u00e1gua s\u00e3o cada vez mais escassos por causa da prolifera\u00e7\u00e3o cada vez mais severa de algas. Esse crescimento dram\u00e1tico de algas bloqueia a luz, isso impede o crescimento das plantas aqu\u00e1ticas, e tira oxig\u00eanio da \u00e1gua, matando peixes e insetos. A prolifera\u00e7\u00e3o de algas \u00e9 alimentada por nutrientes como f\u00f3sforo e nitrog\u00eanio. Eles s\u00e3o encontrados em dejetos animais e nos fertilizantes necess\u00e1rios para aumentar a produ\u00e7\u00e3o de safras para alimentar bilh\u00f5es de animais de cria\u00e7\u00e3o. Quando esses nutrientes chegam aos rios, as consequ\u00eancias s\u00e3o graves. No Reino Unido, Estados Unidos, \u00cdndia, Irlanda, Nova Zel\u00e2ndia e em qualquer lugar onde haja uma produ\u00e7\u00e3o leiteira significativa, isso estar\u00e1 acontecendo neste exato minuto em que voc\u00ea nos l\u00ea. Os rios est\u00e3o morrendo por causa da pecu\u00e1ria leiteira e outras atividades agr\u00edcolas. O jornalista ambiental George Monbiot chama isso de riverc\u00eddio<\/em> — ou assissanto dos rios.<\/p>\n\n\n\n

ZONAS MORTAS DO OCEANO<\/h2>\n\n\n\n

A mesma coisa est\u00e1 acontecendo nos oceanos, onde a prolifera\u00e7\u00e3o de algas sugam tanto oxig\u00eanio da \u00e1gua que as esp\u00e9cies marinhas precisam fugir ou acabam morrendo. As zonas mortas t\u00eam dobrado a cada d\u00e9cada desde 1960 e, em 2008, havia 400 zonas mortas. Mais uma vez, a polui\u00e7\u00e3o por nutrientes – de animais de cria\u00e7\u00e3o e res\u00edduos humanos, principalmente – s\u00e3o respons\u00e1veis \u200b\u200bpor isso. Se n\u00e3o pararmos com essa tend\u00eancia devastadora, outros animais correr\u00e3o risco de extin\u00e7\u00e3o.<\/p>\n\n\n\n

QUAL \u00c9 A SOLU\u00c7\u00c3O?<\/h2>\n\n\n\n

\u00c9 muito simples (e saboroso): cortar os latic\u00ednios. Podemos fazer pequenas mudan\u00e7as em nossa dieta que ter\u00e3o um grande impacto no mundo. Uma vez que o leite l\u00e1cteo produz tr\u00eas vezes mais emiss\u00f5es do que o leite de soja, \u00e9 f\u00e1cil ver por que uma simples mudan\u00e7a pode ter um impacto enorme.<\/p>\n\n\n\n

Primeiro, o leite vegetal nem sempre \u00e9 feito de soja. Pois existem muitas variedades dispon\u00edveis que v\u00e3o contra a produ\u00e7\u00e3o de leite, incluindo aveia, am\u00eandoa, caju, avel\u00e3, c\u00e2nhamo e leite de coco, que podem ser usados \u200b\u200bno ch\u00e1 ou no caf\u00e9, nos cereais, nos milkshakes, no cozimento ou s\u00f3 um shot<\/em>. Procure tamb\u00e9m iogurtes, natas, queijos e sorvetes \u00e0 plant based<\/em> – h\u00e1 v\u00e1rios para escolher!<\/p>\n\n\n\n

Encare essa mudan\u00e7a hoje e fa\u00e7a parte do movimento por um mundo mais am\u00e1vel e sustent\u00e1vel. Experimente o veganismo por 31 dias com a gente – \u00e9 gr\u00e1tis!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Por meio de uma aprofundada pesquisa sobre os impactos ambientais da produ\u00e7\u00e3o de leite, o pesquisador da Universidade de Oxford,…<\/p>\n","protected":false},"author":70,"featured_media":117927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1096],"tags":[],"class_list":["post-117750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal"],"acf":[],"yoast_head":"\nO impacto ambiental da produ\u00e7\u00e3o de leite - Veganuary<\/title>\n<meta name=\"description\" content=\"o que a produ\u00e7\u00e3o de leite tem de mau, e o que podemos fazer para minimizar nosso impacto no planeta ao deixar de consumir produtos animais?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganuary.com\/pt-br\/o-impacto-ambiental-da-producao-de-leite\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O impacto ambiental da produ\u00e7\u00e3o de leite - 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