{"id":148005,"date":"2022-04-05T04:40:00","date_gmt":"2022-04-05T03:40:00","guid":{"rendered":"https:\/\/veganuary.com\/?p=148005"},"modified":"2025-08-14T14:00:40","modified_gmt":"2025-08-14T13:00:40","slug":"a-carne-de-frango-e-seus-perigos","status":"publish","type":"post","link":"https:\/\/veganuary.com\/pt-br\/a-carne-de-frango-e-seus-perigos\/","title":{"rendered":"A carne de frango e seus perigos"},"content":{"rendered":"\n

Evidenciar as condi\u00e7\u00f5es brutais que as aves<\/strong> vivem na ind\u00fastria, amplia a nossa consci\u00eancia sobre os perigos da carne de frango para que possamos tomar decis\u00f5es a partir de informa\u00e7\u00f5es sobre o real custo do consumo deste tipo de carne, que hoje ocupa mais de 50% das vendas de todas as carnes no Brasil.<\/p>\n\n\n\n

Quando chega a hora de reduzir o consumo de alimentos de origem animal, muitas pessoas preferem eliminar as carnes vermelhas \u2013 de vaca, porco, cordeiro, etc \u2013 mas continuam consumindo carnes \u201cbrancas\u201d, como peixes e, principalmente, o frango. Essa decis\u00e3o seria motivada, em parte, pela cren\u00e7a de que a carne de frango \u00e9 \u201cmais saud\u00e1vel\u201d do que a de outros animais, que possui n\u00edveis mais baixos de gordura ou que sua produ\u00e7\u00e3o \u00e9 mais ecologicamente correta.<\/p>\n\n\n\n

Mas a verdade \u00e9 que o consumo de carne, independentemente da sua origem, pode ter consequ\u00eancias negativas tanto para os animais quanto para a nossa sa\u00fade. Segundo o Greenpeace<\/a>, o seu consumo est\u00e1 associado ao aumento de doen\u00e7as n\u00e3o transmiss\u00edveis, como c\u00e2ncer, obesidade, diabetes tipo II, doen\u00e7as cardiovasculares, doen\u00e7as intestinais (diverticulite) e doen\u00e7as cr\u00f4nicas do f\u00edgado<\/strong>. E quando se trata de frango especificamente, s\u00e3o v\u00e1rias as raz\u00f5es que fundamentam a escolha de elimin\u00e1-lo completamente do seu prato:<\/p>\n\n\n\n

\u00c9 REALMENTE BOM PARA SUA SA\u00daDE?<\/h2>\n\n\n\n

Um estudo realizado pelo Instituto de Sa\u00fade de El Salvador concluiu que h\u00e1 \u201csignificativa contamina\u00e7\u00e3o microbiol\u00f3gica da carne de frango\u201d e que essa presen\u00e7a de microrganismos \u201crepresenta um risco para a sa\u00fade dos consumidores\u201d. Nos Estados Unidos, o Centro de Controle de Doen\u00e7as relata que, a cada ano, aproximadamente um milh\u00e3o de pessoas adoecem por comer aves contaminadas com a bact\u00e9ria<\/strong> Campylobacter e, tamb\u00e9m por vezes, com a Salmonella e o Clostridium perfringens.<\/p>\n\n\n

\n
\"Overgrown
Imagem: AdobeStock<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Outro elemento nocivo presente na carne de frango \u00e9 o ars\u00eanico, um produto qu\u00edmico t\u00f3xico que foi identificado como causador de c\u00e2ncer e \u00e9 mortal em altas doses. O FDA \u2013 Food and Drug Administration ou Food and Drug Administration \u2013 dos Estados Unidos, revelou recentemente, ap\u00f3s realizar um estudo<\/a>, que cerca de metade das galinhas testadas absorveram ars\u00eanico inorg\u00e2nico no f\u00edgado<\/strong>, por conta da ra\u00e7\u00e3o utilizada em sua alimenta\u00e7\u00e3o.<\/p>\n\n\n\n

Helicobacter \u00e9 uma bact\u00e9ria encontrada em aves, carne vermelha e \u00e1gua n\u00e3o pot\u00e1vel. Se algu\u00e9m entrar em contato com esta bact\u00e9ria, pode desenvolver uma infec\u00e7\u00e3o, cujos sintomas incluem v\u00f4mitos e diarr\u00e9ia; \u00e0s vezes acompanhada de sangue. Em julho de 2014, o jornal The Guardian publicou<\/a> uma investiga\u00e7\u00e3o sobre a ind\u00fastria av\u00edcola brit\u00e2nica. Os resultados alarmantes indicaram que dois ter\u00e7os dos frangos destinados \u00e0 venda no Reino Unido est\u00e3o contaminados por Helicobacter<\/strong>.<\/p>\n\n\n\n

A situa\u00e7\u00e3o \u00e9 semelhante na Am\u00e9rica Latina<\/strong>, pois segundo a Advanced Medicine Informatics Network<\/a>, “A infec\u00e7\u00e3o por Helicobacter pylori \u00e9 altamente disseminada<\/strong> no continente: entre 70 e 80% da popula\u00e7\u00e3o, e \u00e9 uma das principais causas de gastrite cr\u00f4nica, \u00falceras p\u00e9pticas e c\u00e2ncer g\u00e1strico<\/strong>. Al\u00e9m disso, a bact\u00e9ria pode causar defici\u00eancias nutricionais, principalmente, de ferro e outros micronutrientes\u201d.<\/p>\n\n\n\n

Com tanta informa\u00e7\u00e3o, o mito de que a carne de frango \u00e9 mais saud\u00e1vel que a de outros animais acaba caindo por terra. Os Institutos Nacionais de Sa\u00fade (NIH<\/a>) juntamente com a American Heart Association publicaram um estudo no qual alertavam sobre os perigos do colesterol, presente nos ovos e na carne de frango, para a sa\u00fade. O relat\u00f3rio afirmou que \u201cconsumir de tr\u00eas a quatro ovos por semana tem sido associado a um aumento de 6% no risco de sofrer um evento cardiovascular<\/strong> (como ataque card\u00edaco ou derrame) e um aumento de 8% no risco de morrer por qualquer outro motivo”.<\/p>\n\n\n\n

\"Chickens\"
Imagem: AdobeStock<\/figcaption><\/figure>\n\n\n\n

NOVAS PANDEMIAS?<\/h2>\n\n\n\n

As p\u00e9ssimas condi\u00e7\u00f5es em que vivem as galinhas e os frangos explorados pela ind\u00fastria av\u00edcola os tornam mais vulner\u00e1veis \u200b\u200ba doen\u00e7as e morte prematura. Para evitar perdas e maximizar os lucros, a ind\u00fastria injeta nessas aves uma quantidade alt\u00edssima de antibi\u00f3ticos para regular sua sa\u00fade. E todo esse antibi\u00f3tico vai parar onde? No nosso corpo. A menos que eliminemos o frango do nosso prato. Um relat\u00f3rio recente da ag\u00eancia Reuters<\/a> reveleou que alguns dos maiores produtores norte-americanos est\u00e3o administrando antibi\u00f3ticos aos seus animais regularmente, sem nenhum tipo de regulamenta\u00e7\u00e3o<\/strong>.<\/p>\n\n\n\n

O uso prolongado de antibi\u00f3ticos em animais<\/strong> pode fazer com que algumas bact\u00e9rias desenvolvam resist\u00eancia a eles e, portanto, deixem de ser \u00fateis, o que pode se tornar o pano de fundo para uma nova pandemia em um futuro pr\u00f3ximo<\/strong>. Por exemplo, a organiza\u00e7\u00e3o Open Cages alertou recentemente<\/a> que o \u201ccoquetel\u201d de infec\u00e7\u00f5es a que as aves de cria\u00e7\u00e3o s\u00e3o submetidas cria \u201cum terreno f\u00e9rtil quase perfeito\u201d para um surto de doen\u00e7a com potencial pand\u00eamico. A organiza\u00e7\u00e3o tamb\u00e9m indicou que, como os agricultores costumam administrar horm\u00f4nios de crescimento \u00e0s aves, elas crescem em um ritmo muito r\u00e1pido, o que acaba enfraquecendo seu sistema imunol\u00f3gico, permitindo que os v\u00edrus se desenvolvam e evoluam com mais facilidade.<\/p>\n\n\n\n

Como voc\u00ea pode ver, eliminar o frango da nossa alimenta\u00e7\u00e3o<\/strong>, visando uma alimenta\u00e7\u00e3o livre de produtos de origem animal pode reduzir significativamente o risco de v\u00e1rios problemas de sa\u00fade e prevenir o aparecimento de novas pandemias<\/strong>, que podem ser ainda mais devastadoras ao nosso planeta.<\/p>\n\n\n\n

Se voc\u00ea quiser experimentar o veganismo<\/strong> para a melhora da sua sa\u00fade com Veganuary, voc\u00ea pode se inscrever gratuitamente<\/a> no nosso desafio de um m\u00eas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Evidenciar as condi\u00e7\u00f5es brutais que as aves vivem na ind\u00fastria, amplia a nossa consci\u00eancia sobre os perigos da carne de…<\/p>\n","protected":false},"author":70,"featured_media":109826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[1096],"tags":[],"class_list":["post-148005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal"],"acf":[],"yoast_head":"\nA carne de frango e seus perigos - Veganuary<\/title>\n<meta name=\"description\" content=\"Evidenciar as condi\u00e7\u00f5es brutais que as aves vivem na ind\u00fastria, amplia a nossa consci\u00eancia sobre os perigos da carne de frango\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganuary.com\/pt-br\/a-carne-de-frango-e-seus-perigos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A carne de frango e seus perigos - 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