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Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service. Following the huge success of our Veganuary menu last year, we’re delighted to be offering our customers a variety of vegan dishes once again for 2019. We’re determined to prove that French vegan food can be as delicious and luxurious as more traditional recipes, and are proud to offer dishes that support our environment and guest lifestyle choices.

  • Roasted Cauliflower Steak

    This delicious cauliflower steak is our Veganuary menu favourite, and now you can make it at home! Delicately spiced and bursting with colour, this plant-based dish is perfect for those on a New Year health kick or looking for a beautiful meat-free meal.

    Find out more

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