Edward Daniel is a vegan chef, presenter and media solicitor. He blogs at www.ethivegan.com and as a former Chair of The Vegan Society he is a passionate advocate for veganism and gives talks on veganism around the world.
Edward’s first book, “Essence: The Beginner’s Guide to Veganism”, is an exquisitely illustrated, evocative guide on “Why Go Vegan”. This book is as much about changing your lifestyle as it is about changing the way that you eat.
Edward offers nutritious mouthwatering recipes that include Fig and Apple Stew, Cauliflower Potato Curry, Pomegranate Lentil Burgers and Scrumptious Blackberry Trifle.
Isn’t it time to invest in your future?
The book is only available on Edward’s website.
No recipes found with the criteria selected.