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Hodo’s mission is to craft the highest quality, best-tasting soymilk, tofu, and yuba possible and to create delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown whole soybeans.

We demystify tofu through consumer education about our ingredient sourcing and production methods. We are redefining tofu as a delicious, complex ingredient, and reacquainting eaters and chefs with tofu that is both deeply traditional and innovative.

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