Vanessa & Louise-Claire are Vegan Foodies who have teamed up to create delicious, kind and sustainable foods. They aim to make veganism easy, fun and to “de-scarify” vegan cooking.
They both love finding the yummiest food there is out there and want to share our discoveries with the world.
The crunch, the garlic, the creamy dressing and the lettuce. This vegan take on the classic Caesar is delicious and a leeeetle bit addictive.
This recipe serves 2.
This is a vegan take on Jamaica's national dish. Full of colour and bursting with flavour, the dish includes peppers and spring onions, with chickpeas and tofu which are full of protein, and of course the fruit ackee. Deliciously served up with plantain (a big savoury banana) and fried or boiled dumplings.
This recipe serves 4.