The vegan revolution is here… Anyone looking to eat and shop in a way that treads as lightly as possible on our fragile planet and that doesn’t cause suffering to animals should look no further than Vegan in 15.
Renowned green food blogger Kate Ford presents the easy way to ‘go vegan’ – showing how to conjure up incredibly tasty meals in just 15 minutes.
Packed with tips and advice, as well as shopping lists and meal planners, this book offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health, and will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
There’s only one rule of Freakshake Club: don’t ask how many calories they contain – that’s just really not the point, at all. Even so, this is a relatively restrained version, topped with chocolate-drizzled popcorn in place of the traditional tower of whipped cream.
When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at the same time – I was dubious. Then I tried it and the results were incredible. The pasta was indeed cooked through properly and infused with all the flavours of the sauce, and the sauce itself was rich and glossy, thickened by the starch from the cooking pasta, and totally delicious.