Spicy Bean and Veg Soup

Ingredients

1. 60 ml sunflower oil
2. 2 onions, roughly chopped
3. 2 cloves garlic, crushed
4. 7.5 ml medium masala
5. 7.5 ml curry powder
6. 3 stalks celery, chopped
7. 5 carrots, peeled and sliced
8. 3 potatoes, peeled and roughly chopped
9. Herb salt and freshly ground black pepper
10. 1 tin Red Kidney Beans and 1 tin Butter beans (drained and rinsed)
11. 60 ml tomato puree
12. 1 tin chopped tomatoes or 4 fresh tomatoes chopped
13. 60 ml chopped fresh herbs [parsley, coriander, oregano] – if you don’t have fresh, dried will work fine
14. 2 stock cubes dissolved in ± 300 ml boiling water
15. Pink Himalayan Salt, to taste
16. Coconut cream for serving