Spicy Tofu and Noodle Coconut Soup

Spicy tofu and noodle coconut soup is a flavourful comfort dish that everyone loves.

It’s a great wholesome dish for cooler evenings when the nights draw in.

There's more where this came from!

1 block firm tofu

2 red chillies

2 cloves of garlic

1 tsp grated ginger

1 large carrot

Handful tenderstem broccoli

Handful green beans

Handful baby corn

2 tbsp of vegan red curry paste

1 can coconut milk

Handful cashew nuts

300-450g cooked noodles

Handful coriander

Oil for cooking

Salt & pepper

Two pans – one frying pan for the tofu & one large pan for the soup

Spicy tofu and noodle coconut soup is a flavourful comfort dish that everyone loves.

It’s a great wholesome dish for cooler evenings when the nights draw in.

In the large pan, heat a small amount of oil and add the chopped chillies, leaving back a few pieces for garnish if you so wish
After a minute or so, add the ginger and garlic
Mix well then add the chopped carrots
When the carrots have begun to soften, add the rest of the veg
Add the curry paste and mix well, ensuring everything is well covered
Add the coconut milk, fill the can with water and add to the pan
Bring to the boil then leave to simmer
In the frying pan, heat some more oil then add the cubes of tofu
Turn the tofu occasionally, ensuring all sides cook evenly
Add the noodles to the soup and mix well
Once the tofu is almost cooked, add the cashew nuts to the pan
Add salt and pepper to the soup according to your personal taste
Serve the soup in a bowl, then add the tofu and cashew nuts on top
Garnish with fresh coriander & remaining chopped chillies