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Mushroom and Chestnut Wellington
Inspired by one of my favourite ingredients, chestnuts, I have lovingly tried and tested this recipe so it is absolutely perfect on special occasions.
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Gluten Free Brownie
Delicious, decedent & desirable... taking things to a whole new level with these gluten free brownies!
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"Tibetan" Coconut Curry
This "Tibetan" inspired Coconut Curry is a winner on any occasion!
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Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, whatever the time or reason, the British have a love affair with humble beans on toast.
Before you open the turquoise tin, try these super easy, baked beans. I’ve used salty miso, a pinch of chilli and a touch of lime to balance the umami flavour.
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Fry's Love Your Heart Cookbook
Discover the health benefits of a plant-based diet with Fry's FREE e-cookbook 'Love Your Heart'.
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Your Heart Will Thank You For This Thai Style Papaya Salad
This salad is bursting with flavours from Thailand with a delicious balance of sweetness, heat, zesty zing, saltiness and fragrance. The variety of different textures makes this salad really satisfying too.
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Sweet Potato Sundried Tomato Chilli Falafels
These sweet potato, sun dried tomato chilli falafels are tasty, quick and easy to make, gluten free and high in protein!
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Plant Based Burgers You'll Love With Beetroot and Chickpeas
Want a healthy, tasty plant-based meal? Try these cheery coloured beetroot and chickpea burgers! They are incredibly easy to make: just pop all ingredients into a blender or food processor to mix and then shape into patties to pan-fry or bake.
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Low Carb Tomato Basil Courgetti
This dish is not only healthy, but easy to make and with a delicious balance of flavours; with saltiness from the olives contrasting with the sweetness of the sauce and fragrance of the basil.
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Low Carb Carbonara
Who doesn’t love a creamy, savoury carbonara? Here is a healthy spin on a classic favourite which is quick to make, easy and tastes delicious.
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Chipotle Kale Bean Stew
Do you have days when you want a healthy, tasty, satisfying meal but are short on time? Well, try this kale bean stew recipe!
This recipe is easy, quick, uses only one cooking pot (so less washing up!) and it is economical too; using store-cupboard basics and veggies lurking in the vegetable drawer.
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Black Bean Goji Burgers
These black bean burgers are delicious! Plus they are perfect for the health conscious and those following a gluten-free diet or high protein low carb diets.
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Spiced Wholewheat Couscous with Sweet Potato and Pistachios
Recipe by Stella McCartney
Wholewheat couscous is nuttier and that little bit more nutritious than the white, bran-free variety. It complements sweet potato perfectly and vice versa. This is a typical North African dish; za’tar is a spice mix used extensively in the region’s cookery.
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Thai Vegetable Curry
In just a few decades, Thai food has grown from relative obscurity into one of the most popular cuisines on Earth. This vegetable curry has many of its classic tastes and textures.
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Paella Verduras
Recipe by José Pizarro
This recipe showcases summer vegetables like courgettes and fresh peas. Sweet pimentón (ground red pepper) and saffron are essential to any authentic paella. The latter is made from the stamens of crocuses – there are only three per plant, which explains why it’s so expensive. Fortunately, you only need to use a tiny quantity.
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Whole Roasted Eggplant Parm-Eh-Ish
Fresh-caught eggplant straight from the garden! Our fresh catch of the day has been gutted, cleaned, crusted in kettle-baked chips and topped with our very own cauliflower buttah sauce then baked for a dish that will blow your mind and taste buds!
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Celeriac Monster Pot Roast and Plant-Pushing Cold Cuts
This recipe will change lives! Maybe celeriac is new to you, maybe not. Either way, this bad boy can look intimidating, gnarly and alien-like. But don’t let that scare you!