Cauliflower makes a delicious crispy low carb pizza base and it’s flavour is virtually unnoticeable once the base is super crispy. When combined with the deep savoury umami flavour of the tomato sauce, the sweetness of the roasted veg and savoury flavour of the vegan cheese substitute, nutritional yeast – you cannot go wrong!
These shortcakes are also healthy; with chia, optional flaxseed, coconut milk, optional protein powder (soya bean and pea work well) and no refined sugar. They taste so good, it’s hard to just eat one! They also pair well with a cup of tea – who said high tea couldn’t be healthy?!