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Chocolate Orange Pecan Pie
A delicious and indulgent chocolate dessert made with rich pecans and a hint of tangy orange. Oh. And its vegan!
This recipe makes 8 slices.
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Ms. Cupcake's Easy-Peasy 2 Layer Vegan Chocolate Cake
A fantastically simple chocolate cake from Ms. Cupcake - the UK's first entirely vegan bakery based in Brixton, London.
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Gluten Free Brownie
Delicious, decedent & desirable... taking things to a whole new level with these gluten free brownies!
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Fry's Festive Food Cookbook
At Fry’s we wanted to celebrate different festivities from around the world by creating recipes from various countries to show the diversity and uniqueness each country holds. From South Africa, to Germany, and from New Zealand to Australia, we welcome all to gather around the holiday table!
We hope you enjoy these plant-based, Christmas-inspired recipes that you can share with your own family and friends.
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Chocolate and Peanut Butter ‘Freakshake’
There’s only one rule of Freakshake Club: don’t ask how many calories they contain – that’s just really not the point, at all. Even so, this is a relatively restrained version, topped with chocolate-drizzled popcorn in place of the traditional tower of whipped cream.
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One-Pot Linguine with Olives, Capers and Sun-Dried Tomatoes
When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at the same time – I was dubious. Then I tried it and the results were incredible. The pasta was indeed cooked through properly and infused with all the flavours of the sauce, and the sauce itself was rich and glossy, thickened by the starch from the cooking pasta, and totally delicious.
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Chocolate Brownies
Soft, gooey, and completely vegan friendly, these chocolate brownies have no egg or dairy but are still as tasty as ever. This brownie recipe includes instructions on how to make a prune mixture, but for a little shortcut you can use pureed prune baby food instead. Why? It stops the brownies getting too dry – trust us on this one.
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Orange and Ginger Cupcakes
These easy-to-bake zesty orange and ginger cupcakes are a tasty snack or dessert with a surprisingly fiery twist that you can mix together in no time. Prefer a chocolatey treat? Satisfy your cravings by swapping 25g of flour for cocoa powder in the cupcake mix and decorate with chocolate flakes, mmm.
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Chocolate Cake
You might be vegan, but you can still have your cake and eat it! Using Flora Freedom means that this eggless chocolate cake recipe is full of dairy free deliciousness. For a little twist, why not try swapping the chocolate filling with a vegan cream alternative and fresh seasonal berries? Yum.
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Mexican Bean Lasagne
How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust the amount of chilli flakes you add for the perfect kick.
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Oaty Cranberry and Coconut Crumbles
Coconut, cranberry and golden syrup - what a combination of flavours. These dairy free oaty cookies are a delicious snack. This recipe serves 12 and is perfect for packed lunches, but they may be too good to share
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Banana Pancakes with Blueberries & Maple Syrup
It doesn’t have to be Sunday to make breakfast super special. These dairy-free Banana Pancakes with Blueberries, covered with Maple Syrup and a scattering of even more blueberries, is sure to be the best meal of your day – little kids will love them.
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Smokey Veggie Wellington
Christmas is coming and the vegans are getting fat! Well you certainly will with this amazing dinner centrepiece. It'll blow the Christmas themed socks off of anyone who is used to boring old turkey meat, and perfect for sharing with all the family, possibly giving you a focus for a non vegan meal!
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Oatmeal Caramel Cookie Cups by Michelle Hunt
Chewy sweet oatmeal cookie cups filled with an easily made dairy-free coconut sugar caramel, topped with Pulsin’ no added sugar chocolate drops, these are sure to be a crowd pleaser. The perfect balance of indulgence and health in every bite.
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Chocolate Pistachio Apricots
This is a simple quick recipe that is ideal for a dinner party. It looks very decadent and elegant yet it takes literally minutes to prepare. No unusual ingredients....All of them can be purchased at your local supermarket
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Vegan Pea Soup
Now that the weather is getting cooler there is no better option than a delicious and warming soup! This soup is absolutely delicious and even better, it only takes 5-10 minutes to whip up. You can use frozen peas, making it a great last minute option for dinner and the addition of our Pea Protein makes it a great option to boost your protein levels.
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Roasted Macadamias
There’s nothing more traditionally festive than roasted chestnuts. We’ve been in the Pulsin’ kitchen to shake up the traditional recipe by using Macadamias! This is a really easy and delicious way to create a snack full of protein.
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Christmas Nut Roast
Are you looking for a meat-free alternative to Christmas Day? Well we have been busy in the Pulsin’ Kitchen creating a solution for you, with our Christmas Nut Roast! This can be used as a main or a side dish and is full of three types of nuts, ensuring you have plenty of protein to get you through the festivities.
