Filter our Breakfast by meal of the day

  • Garlic Gram Pancakes

    These pancakes are something special. I love these things so much that in the week I discovered the recipe I made them no fewer than four times.

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  • Banana Breakfast Muffins

    These muffin are spot on for the morning as the bananas are perfect for that slow-release energy boost which keeps you going until lunch. This recipe is also a great way to work ground flaxseed into your diet. That stuff is magical! It's chock full of omega-3 essential fatty acids, antioxidants and fibre among many other things.

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  • Quinoa Breakfast Bowl Porridge

    The perfect, cooked, gluten-free, dairy-free morning meal.

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  • How To: Vegan Big Breakfast!

    Breakfast is the most important meal of the day for a reason! It literally fuels you up to start the day, so, it's only logical to start off well, right?

    There are some days, weekends mostly, when you need an epic breakfast (or is that just me?) The yummy fruit or bowl of porridge isn't going to work every morning, especially if you have a day off and want something a little more exciting.

    The "Full English" is a cultural institution, every cafe offering massive "bacon and egg" feasts, but a Vegan Big Breakfast is so much better! "Veganising" your Full English Breakfast means all the food will actually FUEL you up as well as tasting good. No cholesterol, no bloated tummy and no napping afterwards.

    Get ready to be filled with Vegan deliciousness. Breakfast style.

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  • Banana Berry Breakfast Smoothie

    This yummy banana berry smoothie is an easy way to beat the mid-morning munchies! Start the day with a glass and follow it up with a bowl of my ginger nut crunch muesli. This heavenly combo will easily keep you full until early afternoon.

    Feel free to change the recipe depending on your mood or seasonal ingredients available. Freezing fruit stops any wastage, and means your smoothie's ice-cold and ready to drink. It's a deliciously healthy way to start your day.

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  • Ginger Nut Crunch Muesli

    This homemade ginger nut crunch muesli has the delicious, natural goodness you've been looking for at breakfast time.

    It smells gorgeous as you open the jar, and the combination of crunchy, chewy and sweet flavours, with a subtle tang of ginger, makes your taste buds dance in delight. A bowl of this is a great way to introduce others to a healthy, nutritious, tasty vegan way to start the day. It goes perfectly with my homemade almond milk.

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  • Almond Milk

    Making your own almond milk is the easiest vegan thing to do! Health benefits include as much calcium as dairy milk, but higher in vitamins A, D and E, no saturated fat, and fewer calories than skimmed. This doesn't contain any preservatives, artificial sweeteners, or other additives that you'll find in almost every shop bought version.

    What's not to love about this milky marvel?

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  • Chilli Tomato & Basil Baked Beans on Toast

    Now everyday beans from the can on toast is delicious enough in its own right. However, when you have just a little more time, this twist on the classic dish can make for a very satisfying feed!

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