You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!
If you have a summer party, this vegan grilled feta is amazing. The combination of the cashew feta and the watermelon is so refreshing and delicious, I was dancing around when I first tried it!
Chia is an incredibly nutritious seed and is probably going to make its way into most of my recipes!
This tiny seed certainly packs a punch. And even better, it is usually organic and sustainable!
I call this a pudding, but feel free to eat for breakfast, snack or after dinner treat.
Summer is on its way, and the pressure to don the bikini is mounting!
This is the start of a few summer recipes that will help you on your way to feeling great.
Remember its not how you look that’s important, its how you feel.
When you eat deliciously fresh plant based food, you always feel better!