1 small cauliflower (approximately 400g)
1 can organic coconut milk
3 garlic cloves
1 teaspoon sea salt
3 cardamom pods
1 heaped teaspoon ground coriander
Pinch of pepper (optional)
This creamy cauliflower pasta sauce will surprise you (in the best way).
When most people think of creamy sauces, they usually imagine dairy milk, yoghurt or cream as an essential ingredient for a lip-lickin’, smooth buttery result. Seldom do people imagine… erm, cauliflower!
Make the main sauce:
Did you enjoy this dish? Try our spicy marinara sauce too!