Short grain brown rice is best for these delicious burgers. The rice is more glutinous, therefore sticks together well.
- Mash grain in a large bowl along with the onion and carrots then add the parsley, herbs, spices, salt, and shoyu. Adjust seasoning to taste.
- Add 1 rounded tablespoon of whole-wheat flour and press the mixture together with a wooden spoon.
- Wet your hands and take a heaped tablespoon of mixture and form into burger shapes.
- Warm a heavy bottomed frying pan, add some sunflower frying oil and fry until golden brown on each side (4-5 mins).