Mushroom Pilaf


  1. 1 cup finely chopped mushrooms
  2. 200g brown rice
  3. 2 spring onions, finely chopped
  4. 1 teaspoon of turmeric
  5. 1 teaspoon of curry powder
  6. Vegetable oil
  7. A small handful of coriander, finely chopped


  • Set a large pan of water on high heat, and bring to the boil while you prepare the ingredients.
  • Add the rice to the pan, and halfway through it’s cooking time, set a large frying pan on medium heat with a glut of oil.
  • When the oil is hot, add the mushrooms and cook until softened (about 1 minute), then add the onion and spices and turn the heat to low. Stir to make sure the spices don’t burn.
  • Drain the rice and add it to the mushroom pan. Stir until the rice has taken on a yellow colour, stir in the coriander and serve.

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