Red Tofu Curry

This simple vegan red tofu curry is comforting and gently spiced.

The sweet, mild flavours of this dish with its creamy coconut milk sauce make it a great “beginner’s curry.” If you’re not sure you love curry, give this one a try.

Servings: Makes 4

Prep time: 20 minutes

Cooking time: 3-4 hours

Did you enjoy this dish? Check out more of our vegan curry recipes.

Method

• In a skillet over medium-high heat, heat the oil. Add the tofu and brown until the edges are crisp, about 5 minutes.
• Combine the tofu, baby carrots, potatoes, onions, garlic, ginger, water, coconut milk, red curry paste, bouillon cube, and salt in a slow cooker; mix well.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• Serve over rice and garnished with cilantro.