Preparation
Serves 4.
Cooking Instructions
- Combine the pomegranate juice, sugar, star anise and soy sauce in a small saucepan; simmer for 10–15 minutes until the sauce becomes sticky.
- Barbecue the Schnitzels until golden brown, cut each schnitzel into 4 pieces.
- Mix the chopped strawberries with the pomegranate sauce.
- Mix together the baby leaf salad, sugar snap peas and the Schnitzel pieces.
- Pour the strawberry mixture over the salad and serve.
