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Schnitzel Salad with Berry Glaze

  • Fry's Family Foods
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    5 Loves
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20 - 30 Mins

2
  • 1 FRY’S FRY’S GOLDEN CRUMBED SCHNITZELS

  • 1/2 cup Pomegranate juice
  • 50g Sugar
  • 3 Star anises
  • 2 tbsp Soy sauce
  • 3 tbsp Red wine vinegar
  • 100g Strawberries, chopped
  • 200g Baby leaf salad
  • 150g Sugar snap peas, blanched

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Preparation

Serves 4.

Cooking Instructions
  • Combine the pomegranate juice, sugar, star anise and soy sauce in a small saucepan; simmer for 10–15 minutes until the sauce becomes sticky.
  • Barbecue the Schnitzels until golden brown, cut each schnitzel into 4 pieces.
  • Mix the chopped strawberries with the pomegranate sauce.
  • Mix together the baby leaf salad, sugar snap peas and the Schnitzel pieces.
  • Pour the strawberry mixture over the salad and serve.
  • Back to Healthy Vegan Recipes

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