Schnitzel Salad with Berry Glaze

Preparation

Serves 4.

Cooking Instructions

• Combine the pomegranate juice, sugar, star anise and soy sauce in a small saucepan; simmer for 10–15 minutes until the sauce becomes sticky.

• Barbecue the Schnitzels until golden brown, cut each schnitzel into 4 pieces.

• Mix the chopped strawberries with the pomegranate sauce.

• Mix together the baby leaf salad, sugar snap peas and the Schnitzel pieces.

• Pour the strawberry mixture over the salad and serve.