Tenders with Avocado & Corn Salsa by Gardein

Name: Tenders with Avocado & Corn Salsa by Gardein
Yield: Combine all the ingredients for the corn salsa in a bowl. To blend the flavours, put in the refrigerator for about 25 minutes.Meanwhile, preheat the oven to 220º C. Place crispy tenders on a parchment-lined baking sheet and bake in the oven for 20-25 minutes turning once until crispy and golden.Serve salsa on top of the 7 grain crispy tenders.
Ingredients: 2 cups cooked corn, fresh or frozen; 1 – 2 avocados, cut into 1/2" cubes; 1 cup heirloom tomatoes, halved; 1/2 cup red onion, finely diced; 2 tbsp olive oil; 1/2 tsp grated lemon zest; 1 tbsp fresh lemon juice; 1/4 cup chopped cilantro; Salt and pepper to taste; 1 packet of Gardein™ 7 Grain Crispy Tenders

Gardein
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Makes 4 portions

Preparation

Combine all the ingredients for the corn salsa in a bowl. To blend the flavours, put in the refrigerator for about 25 minutes.

Meanwhile, preheat the oven to 220º C. Place crispy tenders on a parchment-lined baking sheet and bake in the oven for 20-25 minutes turning once until crispy and golden.

Serve salsa on top of the 7 grain crispy tenders.

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