Aubaine is a collection of modern French restaurants with its origins in authentic boulangerie and pâtisserie. A passionate marriage of French culinary creativity and the discerning standards of the London dining scene, they live to make the simple sophisticated and the sophisticated simple.
With the indulgence of the holiday season behind us, it’s time for a new year and a fresh start. In support of Veganuary, Aubaine has introduced a variety of new and notable vegan specials, drinks, and desserts to inspire new habits throughout the month. Check out their delicious range of plant based options for Veganuary 2022!
Nibbles
Tomato and roasted pepper bruschetta.
Padron peppers. Dukkah coconut yoghurt.
Edamame & beetroot puree. Taro crisp.
Samphire pakora. Spicy vegan mayonnaise.
Starters
Noodle salad. Star anis & vanilla glaze, broccoli, red chilli,
maple roasted peanuts, sesame seed.
Scallops. King oyster mushrooms, puy lentils, samphire emulsion.
Dishes
Spiced panisse. Soya bean and wasabi purée, chick peas,
nori, parsnip crisp.
Miso roasted aubergine. Spring onions, sesame seed, coriander, fregola
DESSERTS
Vegan brownie – Hazelnut caramel sauce, vegan coconut & chocolate chip ice cream
Protein balls – Medjool dates, expresso, oats, coconut
Mango chia pudding – Oat milk soaked chia seeds, fresh mango compote, shredded coconut
DRINKS
Wines
2020 Organic Vermentino. Poggiotondo, Tuscany, Italy
2020 Organic Monastrell. Familia Castano, Murcia, Spain.
Cocktails
Bloody Mary cocktail. JJ Whitley vodka, tomato juice, seasoning
Pina colada cocktail. Koko Kanu coconut rum, vegan coconut yoghurt, organic coconut milk, pineapple juice, lime
Hot Drinks
Guanaja 70% Valrhona hot chocolate – Made with organic hazelnut milk
Pistachio latte.
Specialty latte with organic alternative milks: Beetroot / Matcha / Turmeric / Charcoal with Plenish Soya / Hazelnut / Coconut / Almond / Oat
This information is accurate as of 11/01/2022.
