- Pad Thai Jay – Tenderstem broccoli, courgette, French bean and tofu with pad Thai noodle wok-fried in soy and tamarind sauce topped with peanut, Chinese chive and beansprouts.
- Sriracha Ho Fun – wok-fried mushroom, red pepper, baby spinach and flat rice noodles seasoned with sweet chilli, soy and ginger sauce
- Aubergine Curry – Wok-fried Thai and purple aubergines poached in a fragrant yellow curry, balanced with coconut milk, sweet Thai basil, fresh chilli and coriander
- Green curry Jay – Green curry infused with lemongrass, chilli and ginger, with courgette, pea aubergine, bamboo and sweet basil.
- Weeping tiger Jay – triple cooked Oumph! soya with green beans, chilli and Chinese chive
This information was accurate as of 20/12/19.