In 2007, Chilango was started when two friends, Eric and Dan, used their own savings, a bank loan and some investments from friends, to start their own Mexican restaurant. They now have restaurants throughout London, have won a host of awards and even served burritos to Boris Johnson.
VEGAN MENU
Choose from a burriot, hot box or salad.
Fillings:
- THIS ISN’T A CHICKEN – THIS Isn’t Chicken pieces tossed in BBQ maple salsa
- VEGGIE – Freshly grilled fajita veg and guacamole
Finish it off with a salsa option:
Pico de Gallo (one chilli)
Asada (two chillis)
Salsa Verde (three chillis)
Smoky BBQ (two chillis)
This information is correct as of 28/12/2022.
