BREAKFAST
- Granola – organic mixed nut and goji berriy granola, chai poached pear + fig with coconut yoghurt
- Simply Sourdough – Scrambled silken tofu with kala namak
- Porridge – 3 grain porridge with house almond butter, coconut yoghurt, blackberries, cardamom blackberry compote + fresh pear and sesame seeds
- Vegan Breakfast – Plant sausage, house beans, kale, jackfruit hash, scrambled tofu with red onion, red pepper + mushroom on sourdough
Sides
- Sourdough toast
- gf toast
- roast plum tomatoes
- plant suasage
- wild mushrooms
- kale
- jackfruit hash
- avocado
- kimchi
- scrambled tofu
- sweet potato fries
- flatbread
LUNCH
- Loaded sweet potato fries – bbq jackfruit, spring onuion, vegan aioli and siracha
- Veg + Lentil Chilli – roasted pumpkin, squash + lentil chilli, cucumber + nigella seed raita, crispy chickpeas, pickled onions
- Baked Aubergine – Quinoa, seasonal vegetable stuffed aubergine, avocado cream, whipped vegan feta, dukkah + tumeric hummus
- Green Burger – Fermented mushroom patty, shredded lettuce, tomato, red onion, pickles + vegan cheese served with sweet potato fried
- Daily Soup or Salad
- Grain Bowl – turmeric spiced hummus, citrus kale, crispy chickpeas, watercress, micro-greens, pickled red onions + red quinoa
- Goodness Bowl – cumin + smoked paprika spriced root vegetables, smashed broccoli, lemon + herb pearl barley, kale, carrot + miso dressing
- Asparagus + Broccolini Flatbread – Lime dressed asparagus, broccolini, edamame, onion cream + salsa verde
- Sweet treats
DESSERTS
- Lemon + baobab Tart
- Chocolate Avo + Hazelnut Mousse
- Orange + Poppy Seed Mini Loaf
A selection of warm and cold drinks
Information accurate as of 17/01/2023
