Purezza is the UK’s first vegan pizzeria, so everything on the menu here is suitable for vegans. They currently have locations in Brighton & Hove, Bristol, Camden and Manchester.
On Your Side
A selection of side dishes, the perfect companion to your pizza or main.
- Garlic Bread – Our classic garlic bread, loaded with garlic, rosemary & optional cheese. (Gluten Free Option)
- Garden Bowl GLUTEN FREE – A Mix Of Fresh Leaves, Including Rocket, Spinach, & Basil, Served With Cherry Tomatoes And Pesto.
- Marinated Olives GLUTEN FREE – Organic Mixed Olives Dressed With Italian Herbs & Drizzled With Extra Virgin Olive Oil
- Courgetti Spaghetti GLUTEN FREE – Raw Spiralised Courgettes Mixed With A Creamy Pesto Sauce, Topped With Cherry And Sundried Tomatoes
- Harissa Spiced Corn GLUTEN FREE – Crunchy fried giant corn, seasoned with Harissa spice.
- Dough Balls – Three cheesy bites, oozing with stringy melty cheese.
- Nduja Dough Balls NEW – LOCKDOWN 2.0 SPECIAL! Three cheesy bites, oozing with stringy melty cheese and our homemade Nduja
- Pesto Dough Balls NEW – LOCKDOWN 2.0 SPECIAL! Three cheesy bites, oozing with stringy melty cheese and our homemade pesto.
- Truffle Dough Balls NEW – LOCKDOWN 2.0 SPECIAL! Three cheesy bites, oozing with stringy melty cheese and our homemade truffle sauce.
Sourdough Pizzas
Following Our Neapolitan Family Recipe, Our Sourdough Pizzas Are Made With A ‘Type 2’ Flour And Matured For A Minimum Of 48 Hours. You Can Choose Our Regular Base, Hemp Base Or Gluten Free Base With Any Of The Pizzas.
- The One With The Tomatoes NEW – Red tomato base, olives, yellow cherry tomatoes, seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
- The Margherita One – Red tomato base, with our artisan, organic, rice based mozzarella, topped with basil leaves and extra virgin olive oil.
- The One With The Potatoes – White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.
- The One With The Pesto – Red tomato base with mozzarella, caramelised onions, roasted courgettes, freshly blended pesto and red micro basil.
- The One With The Nduja NEW – White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes.
- The One With All The Seasons – Red tomato base with mozzarella, artichokes, kalamata olives, wild forest mushrooms and smoked beetroot carpaccio, finished with micro herbs.
- The One With The Truffle – Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.13.95
- The One and Only, Parmigiana Party – Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
- The One That’s Telling Porkies NEW – White base with melted cheddar, mixed wild forest mushrooms, marinated pulled BBQ pieces and sundried tomatoes.
- The One With The Friarelli – White base with mozzarella, chilli peppers, friarielli (Italian style spinach), crumbled sausage, chilli flakes and garlic oil.
- Cheesesteak Calzone – Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.
Dips
- Garlic Dip
- Basil Dip
- Sriracha Dip
Desserts
- Caramel Brownie GLUTEN FREE – Indulgent gluten free brownies.
- Cheesecake of the Month NEW – Rotating special usually Lemon, Strawberry or Caramel
- The Chocolate Pizza NEW – Crumbled cacao with our creamy hazelnut chocolate spread.
Beers | Cider | Wine
- Alcohol Free | Lucky Saint
Soft Drinks
- Kick Ass Carrot – Cold pressed juice NEW
- Root Force – Cold pressed juice NEW
- Daily Greens – Cold pressed juice NEW
This information is accurate on 19/01/21.
