The Hummingbird Bakery is an American-style bakery founded in 2004 to bring the authentic taste of American home baking to London. The company opened its first branch on Portobello Road in Notting Hill in 2004 and has since launched a further two branches across London and an online shop. It also has a franchise presence in the Middle East with two branches already operating in Dubai.
So what are the vegan options at Hummingbird Bakery?
Veganuary 2022 Monthly Special
Vegan Cinnamon Jam Doughnut Cupcake. A warm jam doughnut is one of life’s pleasures and we are delighted to have captured the flavour of the classic doughnut fresh off the production line in vegan cupcake form. Fluffy vanilla sponge with a hint of cinnamon filled with a jammy middle of seedless raspberry jam, swirled with cinnamon cream cheese frosting and dusted with cinnamon sugar.
Vegan Red Velvet Cake. Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.
Vegan Rainbow Cake. With 6 layers of sponge – our vegan red velvet cake can be the centre piece of any party table.
Vegan Devil’s Food Cake. A deliciously indulgent chocolate layer cake that compromises nothing on taste, this is the perfect birthday cake for anyone who is vegan or avoiding dairy and eggs.
Vegan Vanilla Cake. We are delighted to expand our popular vegan range with this classic flavour. A layer cake version of our Vegan Vanilla Cupcake, this Vegan Vanilla Cake made with only plant based ingredients is sure to be a hit with customers who avoid animal products such as milk, eggs and butter.
Vegan Vanilla Cupcakes. It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products. Not just for vegans, we recommend every cake lover give them a try!
Vegan Chocolate Cupcakes. As rich and chocolatey as our original version, these utterly irresistible Vegan Chocolate Cupcakes feature a light and rich chocolate sponge and a swirl of creamy vegan chocolate frosting. Fresh baking at its best, completely free from animal products!
Vegan Red Velvet Cupcakes. Going vegan doesn’t mean going without, especially not where our bestselling cupcake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.
Information accurate as of 10/01/2022.